decided to grill the other night

Since we have a larger size smoker/grill, i make sure to cook a bunch of stuff at once as to not waste the charcoal.

So I marinaded steak and chicken breast.  For the marinades I used:

For the steak I used a recipe by Emeril Lagasse


http://www.foodnetwork.com/recipes/emeril-lagasse/marinated-and-grilled-london-broil-with-emerils-homemade-steak-sauce-recipe/index.html

Now remember all I actually used was the marinade, and nothing else.  Also I didnt feel like making "essence" so I just took what should have been in it and threw it in the marinade.  WOW it was really tasty!

For the chicken breast I used a recipe for marinade by Bobby Flay



http://www.foodnetwork.com/recipes/bobby-flay/butterflied-chicken-with-thyme-lemon-garlic-and-ricotta-cheese-recipe/index.html

again only the marinade.

Then I wanted to try Cream Spinich.  Now first you should know I dont like spinich and always hated the smell of it creamed.  Can we SAY OMFG that was AWESOME!!! Jeremy said any time I want to make him a big bowl of that for a meal to feel free.

It was a recipe by Anne Burrell


http://www.foodnetwork.com/recipes/anne-burrell/creamed-spinach-recipe/index.html

The thing that I did different was all i had was an 11 ounce package of baby spinich.